{"title":"Home page","description":null,"products":[{"product_id":"one-day-audit-leverage-investment","title":"ONE DAY AUDIT  \"Leverage Investment\"","description":"\u003cp\u003e\n  A site visit and detailed written report giving you a clear picture of your current equipment, what needs replacing, and what it will cost.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEquipment life-cycle report\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutline drawings\u003c\/strong\u003e showing existing arrangements\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEquipment replacement proposals\u003c\/strong\u003e covering immediate and strategic requirements, with indicative costs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEquipment data sheets\u003c\/strong\u003e covering electrical and mechanical requirements for proposed equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOptional extras\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eDetailed energy monitoring service\u003c\/strong\u003e\u003cbr\u003e\n    From £1,500 ex VAT\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eSimple design layouts\u003c\/strong\u003e\u003cbr\u003e\n    2 or 3 options — £495 ex VAT\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eVentilation system review\u003c\/strong\u003e\u003cbr\u003e\n    £995 ex VAT\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003e3D visuals\u003c\/strong\u003e\u003cbr\u003e\n    Price on application\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eTrial equipment and demos\u003c\/strong\u003e\u003cbr\u003e\n    Price on application\n  \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dovetail Food Service Design","offers":[{"title":"Default Title","offer_id":55127662494033,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/6886\/3313\/files\/DovetailLogo.png?v=1790765003"},{"product_id":"custom-full-project-prep-for-major-works","title":"CUSTOM \/ FULL PROJECT  \"Prep For Major Works\"","description":"\u003cp\u003eA complete five-day design package taken to \u003cstrong\u003eRIBA Stage 3\u003c\/strong\u003e, from the initial site visit through to a fully costed tender specification ready for contractor quotes.\u003c\/p\u003e\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial site visit\u003c\/strong\u003e\u003cbr\u003eSite survey, measured layout drawings, equipment lifecycle review, and stakeholder meetings to understand goals, budgets and timelines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign and budgeting\u003c\/strong\u003e\u003cbr\u003eConcept design document, spatial feasibility layouts, initial budget indications, equipment descriptions and timeline planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReview and presentation\u003c\/strong\u003e\u003cbr\u003eSite or video call to present findings, with the option to visit a reference site or supplier demo kitchen and review all stakeholder comments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinalise and submit\u003c\/strong\u003e\u003cbr\u003eFinal revisions, full equipment designs and specifications with itemised layouts, detailed budget pricing, and nomination of recommended contractors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: This package is based on an assumed kitchen size of 100–200 sqm. 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Please get in touch to discuss your requirement\u003c\/strong\u003es.\u003c\/p\u003e","brand":"Dovetail Food Service Design","offers":[{"title":"Default Title","offer_id":55127665934673,"sku":null,"price":4995.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/6886\/3313\/files\/DovetailLogo_2.png?v=1790765124"},{"product_id":"self-certification-survey","title":"SELF-CERTIFICATION SURVEY","description":"\u003cp\u003e\n  Get an independent second opinion on your existing foodservice operation.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Simply send us a short video walkthrough of your kitchen and our team will review your current equipment provision, looking for practical opportunities, potential issues and areas that may be worth exploring further.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  We'll provide our initial comments and suggestions within \u003cstrong\u003etwo weeks\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eRecord your walkthrough\u003c\/strong\u003e\u003cbr\u003e\n    Use your phone to record a walkthrough of your kitchen and existing equipment.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eTell us about your operation\u003c\/strong\u003e\u003cbr\u003e\n    Talk us through what's working well, the challenges you experience and anything you'd particularly like to improve.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eComplete your free order\u003c\/strong\u003e\u003cbr\u003e\n    Complete the checkout to register for your free Self-Certification Survey. We'll provide details on how to send your kitchen walkthrough.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eWe'll review it\u003c\/strong\u003e\u003cbr\u003e\n    Our team will review the information and provide general observations and suggestions within two weeks.\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTips for a useful walkthrough\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eTalk us through it\u003c\/strong\u003e\u003cbr\u003e\n    The more context you can give us, the better. Tell us about operational challenges, what works well and what you'd change if you could.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eGive us the history\u003c\/strong\u003e\u003cbr\u003e\n    Equipment is often installed, replaced and adapted over many years. 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