Blog | Dovetail Foodservice

Dec 8, 20236 min read

What should I expect from my Catering Equipment Contractor?

Definition: - for clarity most catering equipment contractors (C.E.C’s) will approach a project with the following inclusions, we have...

Sep 7, 20234 min read

How much does a commercial kitchen cost?

The simplest answer to this common question is…”it depends” In this article you will get some figures and some ballpark ranges of costs...

Aug 23, 20232 min read

Update! Food Waste Legislation

"After careful consideration of the responses to the consultation the government has decided that a regulatory approach is not suitable...

May 9, 20233 min read

Food Waste Legislation 2023

There has been a lot of discussion recently about the intended changes to food waste legislation which are supposedly due to come into...

Apr 25, 20233 min read

Top 5 - Reasons to use a foodservice consultant.

'Foodservice' is a wide reaching term, the reason we use it is to cover everything from high volume catering operations, to a fitted out...

Apr 24, 20232 min read

What's in a name?

What better way to open our blog than to address the bird in the room? See below our thought process for naming our fledgling company the...